Gaia is a company in which food is processed and prepared. This is the reason why we pay serious attention to all safety measures and procedures. As a matter of fact, from the beginning Gaia has guaranteed the highest standard of quality and the steady monitoring of the hygienical status of the plant.
Furthermore, as a form of additional guarantee, our company applies all requirements of two important certifications (BRC and IFS).
Our products have also been included by the Italian Ministry of Health in the National Register of Gluten-free Foods. For this reason Gaia can guarantee the suitability of its products for those people who suffer from celiac disease or are gluten intolerant and the free supply of them by the National Health Service.
Thanks to the employment of natural, selected and without addictives ingredients, Gaia offers only healthy food, paying attention to the well-being of its consumers.