Human resources are considered by Gaia a crucial factor for the company’s solidity and growth.
As a matter of fact, Gaia pays close attention to the selection of the staff, which is immediately educated about celiac disease and general food intolerances. Every worker has to follow specific codes of conduct in order to avoid any risk of contamination.
The company then pays extreme attention to the tools used by the staff (machinery, workwear, etc) and makes sure of their proper use.
In addition to this, each worker attends a course about food manipulation (HACCP course) and every month is trained about the specific procedures to follow inside the factory. In this way our workers become even more aware and careful during all the production stages.